This is hands down. the best recipe I have ever had for ribs!
Dry Rub
1 tsp paprika or smoked paprika
1 tsp salt
1 tsp dried thyme
1/4 tsp pepper
1/4 tsp ground red pepper (cayenne)
Meat
3-4 pounds well trimmed pork baby back ribs (or any ribs)
BBQ sauce (this is fantastic, you might have a favorite, but this glazes perfectly
1/4 cup ketchup
2 tbsp packed dark brown sugar (use Swerve brown sugar alternative)
1 tbsp worchestcshire sauce
1 tbsp soy sauce
Coat Crock-Pot with non stick spray- mix rub and rub onto meaty sides of the ribs. Place in slow cooker for 7-8 hours on LOW or 3-4 hours on HIGH, or until ribs are tender
Combine mixture for BBQ sauce, mix really well. Remove ribs from Crock-Pot and discard the cooking liquid. Coat ribs and put back in slow-cooker on HIGH for 30 minutes or until ribs are glazed.
Comments