Keto Sausage Stuffing

Finally, thanksgiving food for us low-carb'er out there!

Ingredients:

• 4 Slices Keto Bread (or rolls), crumbled

• 12 ounces spicy Italian sausage

• 3 tablespoon Butter, melted

• 1 egg

• 2 stalks Celery, chopped

• 1/2 cup yellow onion, chopped

• ½ teaspoon Garlic, minced

• 1 teaspoon Italian Blend Seasoning, dried

• ¼ teaspoon Sage

• ½ teaspoon each Salt & Pepper

• Olive Oil

• ½ teaspoon Celery Seasoning , optional

• ½ Cup Chicken broth

Instructions:

1. Preheat oven to 200 degrees

2. Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned. Let sit overnight if you can.

3. Heat a large skillet over medium heat and add sausage; sauté until just cooked through, about 6 minutes, breaking up large chunks with a wooden spoon.

4. Using a slotted spoon, transfer sausage to a large bowl. Add celery, onion, garlic, sage, salt and pepper to skillet and sauté until tender, about 5 minutes. Add to sausage.

5. Mix egg together with melted butter and chicken broth. Add everything else.

6. Add all ingredients together , mix well. Transfer to baking dish.

7. Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.