Finally, thanksgiving food for us low-carb'er out there!
Ingredients:
4 Slices Keto Bread (or rolls), crumbled
12 ounces spicy Italian sausage
3 tablespoon Butter, melted
1 egg
2 stalks Celery, chopped
1/2 cup yellow onion, chopped
½ teaspoon Garlic, minced
1 teaspoon Italian Blend Seasoning, dried
¼ teaspoon Sage
½ teaspoon each Salt & Pepper
Olive Oil
½ teaspoon Celery Seasoning , optional
½ Cup Chicken broth
Instructions:
Preheat oven to 200 degrees
Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned. Let sit overnight if you can.
Heat a large skillet over medium heat and add sausage; sauté until just cooked through, about 6 minutes, breaking up large chunks with a wooden spoon.
Using a slotted spoon, transfer sausage to a large bowl. Add celery, onion, garlic, sage, salt and pepper to skillet and sauté until tender, about 5 minutes. Add to sausage.
Mix egg together with melted butter and chicken broth. Add everything else.
Add all ingredients together , mix well. Transfer to baking dish.
Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
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